In recent years, looking at the development trend of international food machinery, there are mainly the following aspects:
I. Application of high and new technology
Nowadays, the market competition of food machinery is mainly technical competition, and improving technical content has been the development theme of food machinery manufacturing industry. In food machinery, high and new technology can improve production efficiency, reduce energy consumption, increase yield and added value, maintain food nutrition, flavor and ensure food safety. At present, foreign developed countries widely use high and new technology applied to food machinery, so as to continuously launch higher technical content, more humanized new equipment, new products, so that the equipment performance greatly improved. Therefore, high and new technology is an important part of food machinery of high grade and high level, and has a broad prospect of development and application.
2. Convergence of technical standards
In order to achieve the consistency and coordination of international technical exchanges and trade, the technical standards of food processing and food machinery around the world have drawn closer to the international standards or those of the European Union, which is an important measure to circumvent technical barriers in the field of global food machinery. Which country did not do so, which country's food machinery manufacturing industry in the international trade is bound to be blocked, which country's food machinery market competitiveness can not go up. In particular, as a member of THE WTO, international standards are sufficient to serve as the basis for the formulation of national technical regulations, thus strengthening the role of international standards in coordinating national technical regulations and further consolidating the status of international standards in realizing global production and manufacturing.
Iii. Safety of technology and equipment
Based on the increasingly severe global food safety, developed countries have launched a large number of food machinery in line with the quality and safety requirements, starting from the equipment itself to achieve the safety of food processing. There are two ways to achieve this: one is to formulate sound technical specifications of equipment; the other is to strictly organize the design, manufacture and application of food machinery according to these technical specifications. In these technical specifications, the most important is the food machinery safety and health requirements, which is the international food machinery research, development, manufacturing requirements. Food machinery in the world to be in line with the international standards, must meet these basic requirements.
Iv. Complete quality control
Modern internationally accepted food processing mode of production, is the key of quality assurance from the traditional to the final product inspection to to control of the key control points in the process of processing technology, its purpose lies in: one is to reduce the processing process error occurs, the man-made or equipment in the process of food processing errors reduce to a minimum; Second, it is to prevent the operation under unhealthy conditions, which may cause pollution or deterioration of quality, to avoid the loss caused by the mass production of unqualified products. Therefore, one of the main trends in the technical development of food machinery in the world is to adapt food processing technology to the requirements of quality and safety control.
5. Highly efficient equipment
The high efficiency of food processing is mainly achieved by mechatronic integration technology and optical, electrical, hydraulic, automatic control technology, etc., by continuous production equipment instead of intermittent production equipment, by specialized production equipment instead of universal production equipment, by humanized production equipment instead of small and medium-sized production equipment. Making the production line realize continuous production, specialized operation, automatic adjustment, large-scale operation and so on can significantly improve production efficiency and economic benefits. At present, many large food machinery manufacturing enterprises or multinational companies mostly develop highly automated production lines and large-scale production equipment, so as to win the competitiveness of the market with efficient production.
